Tortilla Eggs Cups With Cheese

Take a breakfast in sunday morning is such a good time for family. It's the time that we don't need to eat in a rush. Everybody will sit and tells the whole story of last week. Such a good time

Tortilla Eggs Cups With Cheese

Problem is if we have doughter or son and they very picky. So you need to always try to be creative to recipes that they can enjoy along with us. Kids always good in eggs and cream so this recipe would be the alternative breakfast they would love without loosing the healthy side.

This is as easy as it can get folks. These mini egg and cheese breakfast bites are perfect for kids and adults.

The mixture used to fill the tortillas is very basic yet absolutely delicious. Your going to need some flour tortillas, any type of shredded cheese you like ( try to use a mixture of cheddar and mozzarella), sour cream (you can also use heavy cream or milk), and veggies. Just use a mixture of colored bell peppers and onions.

Wanna spice it up? add some blanched broccoli, diced bacon, potato hash, or any else you wold usually use in an omelet!

The advise to you to make extra because these little bites will not last! my daughter literally finished half of them before they even hit the table!

Tortilla Eggs Cups With Cheese

Serves: 4 cups

Ingredients

• 4 eggs
• ¼ cup sour cream (or milk, or heavy cream)
• ½ cup shredded cheese (you can use any type, I used cheddar and mozzarella)
• diced veggies (I used a mixture of bell peppers and onions)
• 1 extra large tortilla or 4 small
• salt and pepper to taste

Instructions

1. Heat oven to 350 degrees F. Stack tortillas and cut out 4 small (about 3.5 inch) round circles out of the tortillas, you can use anything that has a rim, can, cup, bowl. If you are using big tortillas cut the four circles out of one tortilla. If you are using small tortillas you will only be able to cut one out of each tortillas. Press each wrap circle into 4 greased muffin tins using your fingers. It's okay if it doesn't fit perfectly, it will balance out after you add the eggs. Set aside.
2. 
   
   In a medium bowl, whip the eggs and sour cream until fully combined, it's okay if it's a little lumpy, the sour cream will bake into the eggs. Add half of the cheese and set half aside, sprinkle salt and pepper to taste.
   
   Pour the equally into the prepared muffin tins ( into the tortillas), then sprinkle the veggies as desired. Bake for 10 minutes, after 10 minutes sprinkle the rest of the cheese on the eggs, continue baking for 3-5 minutes more or until cheese is bubbly and tortilla crust is golden. Serve warm, eat using a fork or grab one and bite right in!
3. 
   

Find out more about this recipe HERE

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