All you need for this easy, warm, ooey gooey and cheesy warm bacon dip are a few simple ingredients – and you probably have most of ’em in your kitchen now: cream cheese, sour cream, cheddar cheese, bacon(!!), and green onions.
Just mix those bad boys together, pop everything in a baking dish in the oven, and in 30 minutes, you’ll have a crowd-pleasing appetizer that will be gobbled up in no time.
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| Easy Gooey and Cheesy Warm Bacon Dip |
Ingredients
- 8 ounces cream cheese, softened
- 2 cups sour cream (I used light)
background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; padding: 0px; text-align: justify;">1½ cups shredded cheddar cheese
6 slices bacon, cooked and crumbled
½ cup sliced green onion
Instructions
- Preheat oven to 400 F.
- Combine softened cream cheese, sour cream, cheddar cheese, bacon and green onion. Spoon mixture into a 1-quart baking dish and bake for 25-30 minutes, or until cheese is bubbling and hot.
- Serve with bread slices, crackers, or veggies.
Find more about this recipe HERE
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