Lighter Mini Cheesecakes with Oreo Crust

Mini Cheesecakes with an Oreo crust! This lighter recipe is absolutely delicious and super easy to make. Only a few ingredients & whipped up in a matter of minutes. With less calories than a regular cheesecake + built-in portion control with the muffin tin! 

Lighter Mini Cheesecakes with Oreo Crust

Serves: 11-12 mini cheesecakes

Ingredients

• 12 Oreo cookies
• 2 (8-oz) packages light cream cheese, softened
• 1 (5.3-oz) container plain, fat-free Greek yogurt
• ¼ cup Truvia Baking Blend or ½ cup sugar
• ½ tsp .vanilla
• 2 eggs

Instructions

1. Preheat oven to 350ºF. Line each muffin tin with a cupcake liner. Place one Oreo cookie in the bottom of each cupcake liner.
2. In a mixing bowl with beaters, blend together cream cheese, Greek yogurt and sugar until thoroughly combined. Add in vanilla and mix.
3. Add in eggs, one at a time until blended.
4. Using cookie scooper or spoon, scoop cream cheese mixture into the muffin tin, over the Oreo in the bottom.
5. Place in oven and bake for 20 minutes. Pull out of oven and place muffin tin on a cookie rack to cool.
6. When cool, lightly take out of muffin tin and peel away the liner. Enjoy!

Find out more about this recipe HERE

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